Upcoming Events

    EASTER SUNDAY

    Join us on Sunday, March 31st from 11am - 3:30pm

  • We are offering a three course menu for $50/person. Select from our tradtional family recipes or our popular brunch dishes.

  • Select one dish from our antipasti and one from our secondi offerings.

  • -ANTIPASTI-

  • pizza chiena

    Italian style quiche, egg, ricotta, basket cheese, prosciutto, sopressata, field greens, aged balsamic
  • insalata

    simple seasonal greens, gorgonzola, cranberry marmellata, almonds, orange vinaigrette
  • chitarra

    spaghetti "alla carbonara," guanciale, organic egg, Parmigiano Reggiano
  • zuppa

    cauliflower bisque, smoked shrimp, hazelnuts
  • -SECONDI-

    Agnello

    tufoli pasta, spring lamb ragu, grilled lamb chops, egg stuffing, pine nuts, raisins
  • bavette grilled prime bavette steak, bliss potatoes, grilled escarole, olives (Archer Farm, ME)
  • pollo

    chicken scaloppini, marsala, garlic chives, chanterelles, black trumpets, spinach
  • trota

    roasted trout, Italian slaw, citrus, salsa Genovese
  • Italian eggs Benedict

    prosciutto, potato toast, grilled lemon rosemary hollandaise, roasted potatoes, roasted tomatoes
  • -DOLCI-

    pastiera

    Neapolitan Easter pie, ricotta, soft wheat berries, orange blossom, cinnamon nutmeg gelato

  • menus items are subject to change

  • PLANNING AN EVENT THIS SPRING?

  • Will you going to be hosting a wedding, shower, birthday or business event in the coming months?
  • Dante has multiple spaces that can accommodate various size groups. How nice will it be to look forward to your spring or summer party on our patio overlooking the Charles River?

  • Please contact Kelly Early, our event director for information and menus.

    Kelly's email and direct line: events@restaurantdante.com/617.497.4219
  • Ongoing Affairs

    • -----

      Best of Boston 2011

      Best Italian, Upscale

    • $1 oysters

      everyday from 4 - 6pm in the bar and lounge
    • Grilled Cheese Tuesdays

      every week a new sandwich. $2 every Tuesday in the bar and lounge

Plan your event

contact Kelly
617.497.4219 or events@restaurantdante.com