Upcoming Events

EASTER SUNDAY

Join us on Sunday, March 31st from 11am - 3:30pm

We are offering a three course menu for $50/person. Select from our tradtional family recipes or our popular brunch dishes.
Select one dish from our antipasti and one from our secondi offerings.
-ANTIPASTI-
pizza chiena
Italian style quiche, egg, ricotta, basket cheese, prosciutto, sopressata, field greens, aged balsamic
insalata
simple seasonal greens, gorgonzola, cranberry marmellata, almonds, orange vinaigrette
chitarra
spaghetti "alla carbonara," guanciale, organic egg, Parmigiano Reggiano
zuppa
cauliflower bisque, smoked shrimp, hazelnuts
-SECONDI-
Agnello
tufoli pasta, spring lamb ragu, grilled lamb chops, egg stuffing, pine nuts, raisins
bavette grilled prime bavette steak, bliss potatoes, grilled escarole, olives (Archer Farm, ME)
pollo
chicken scaloppini, marsala, garlic chives, chanterelles, black trumpets, spinach
trota
roasted trout, Italian slaw, citrus, salsa Genovese
Italian eggs Benedict
prosciutto, potato toast, grilled lemon rosemary hollandaise, roasted potatoes, roasted tomatoes
-DOLCI-
pastiera
Neapolitan Easter pie, ricotta, soft wheat berries, orange blossom, cinnamon nutmeg gelato
menus items are subject to change

PLANNING AN EVENT THIS SPRING?

Will you going to be hosting a wedding, shower, birthday or business event in the coming months?
Dante has multiple spaces that can accommodate various size groups. How nice will it be to look forward to your spring or summer party on our patio overlooking the Charles River?
Please contact Kelly Early, our event director for information and menus.
Kelly's email and direct line: events@restaurantdante.com/617.497.4219

Ongoing Affairs

• -----

  

  Best of Boston 2011

  Best Italian, Upscale

• $1 oysters

  everyday from 4 - 6pm in the bar and lounge

• Grilled Cheese Tuesdays

  every week a new sandwich. $2 every Tuesday in the bar and lounge