chef dante

Dante de Magistris is the Executive Chef and Co-Owner of the eponymous, Restaurant dante in Cambridge, Massachusetts, as well as il Casale in Belmont, Massachusetts.

Raised in an Italian-American home in the Boston suburb of Belmont, Dante de Magistris always loved to cook. At the age of four, the Belmont Fire Department responded to the de Magistris home to put out a kitchen blaze created when the budding chef attempted to prepare stovetop eggs in Tupperware. His talent and technique evolved with age and by the age of 18 Dante was prepared to take his career to the next level.

Dante's culinary journey is packed with unique and impressive experiences, including a sojourn in Italy, where he not only honed his own skills but touched the lives of those he met along the way. After culinary stints in Bologna and Florence, the young chef made his way to the Amalfi Coast, where he debuted as sous-chef at Ristorante Don Alfonso. What happened next is the stuff of legends. The chefs left Dante in charge while they traveled to France. While they were away, Michelin came to visit. The young "understudy" helped the restaurant win its third star in their absence, and won rave reviews of his own.

Returning to Boston with no shortage of praise and respect from his colleagues, Dante found himself working alongside some of Boston's finest chefs, including: Michael Schlow at Café Louis, Eric Brennan at The Federalist, Lydia Shire, Susan Regis, and Daniele Baliani at Pignoli. However, it was at Micheala Larson's blu in The Sports Club/LA, located in Boston's Ladder District, that Dante mastered the art of sophisticated simplicity, turning blu into a major destination for discerning diners.

In 2006, Dante, along with his brothers Filippo and Damian, opened Restaurant dante in Cambridge, Massachusetts, to critical acclaim from Food & Wine and O Magazine, as well as being named one of Bon Appetit Magazine's "Hot 10 Restaurants" of 2006, Boston Globe Magazine's "Best of the New" for 2007 and winning Boston Magazine's coveted "Best of Boston" award for Best Italian Restaurant in 2008. At Restaurant dante, de Magistris has flawlessly established his culinary paradiso as one of the premier dining destinations in Boston.

Located in the Royal Sonesta Hotel, Restaurant dante takes a fresh, modern approach to traditional Italian cuisine with Chef de Magistris' unique use of ingredients, innovative techniques and invigorating twists on Italian classic. A true family affair, Dante works with his brothers at his side every day. Brother Damian manages the front of the house at il Casale, while Filippo manages Restaurant dante.

In April 2009, Dante and his brothers joined forces again, combining their expertise in food, wine and stellar service, to open il Casale in their hometown of Belmont. In a stroke of poetic justice; the rustic cucina Italiana is located in the old fire house which once housed the department that had responded to the blaze in his family's home when Dante was a child.

il Casale's talented team has perfected century-old de Magistris family recipes and created a menu that is equal parts traditional Italian comfort food and exclusive family classics. Separated into Sfizi (small tastes), Primi (appetizers), Secondi (entrees), Contorni (sides) and Dolce (dessert), il Casale's menu is designed to create a culinary experience reminiscent of the way the brothers were taught to dine by their Grandmother.

Dante's following as well as the extraordinary success of the de Magistris brothers premiere establishment, made il Casale amongst the most anticipated openings of the year. In the few short months that it has been open, il Casale has earned the attention and praise of national and local culinary critics, including being named in Esquire Magazine list of "15 Places Not to Miss", and earning an almost unheard-of three and a half out of four stars from the Boston Globe's Devra First, an A- from the Boston Herald's Mat Schaffer, and two Best of Boston awards from Boston Magazine.