We offer a gluten free dinner menu.
Below is a sampling of dishes that are available gluten free.

For specific menu questions, please call us directly at 617.497.4200

COTECHINO rich sausage cooked under ash, charred fennel, orange

BACCALA salt cod, peperoncini, potatoes, celery

BURRATA buttery "mozzarella" from Apulia, Sicilian oregano, pistachios

TONNATO roasted pork, tonnato sauce, pickled cauliflower

SEMPLICE simple greens, gorgonzola, cranberry marmellata, almonds, orange vinaigrette

SCAROLA chopped escarole salad, formaggio bra, crispy speck, Roxbury russet apple

BRANZINO roasted Mediterranean sea bass, salsa Genovese

POLLO chicken scaloppini, marsala, garlic chives, chanterelles, black trumpets, spinach

LOMBO stuffed pork loin "involtini" smoked prosciutto, sage, polenta

BISTECCA grilled cowboy steak, green peppercorn sauce, arugula (Archer Farm, ME)

BAVETTE grilled prime bavette steak, bliss potatoes, grilled escarole, olives (Archer Farm, ME)