We will be offering a three course Thanksgiving dinner on Thursday, November 28th. The cost is $69/person and will be available from 5:00pm - 9:00pm.
~ primi ~
winter squash soup
crème freche, olive oil, pumpkin seeds, croutons
“ravioli ai cavolfiore” brown butter, sage, hazelnuts
field greens, endive, spiced apple, walnuts, balsamic vinaigrette
baby kale, fior di latte mozzarella, olive oil, fresh horse radish
~ secondi ~
turkey dinner, naturally raised, free-range turkey
stuffing, potato puree, sweet potato fries,
maple Brussels, cranberry sauce, gravy
(Bob’s Turkey Farm Lancaster, MA)
“bistecca ai ferri” cipollini sauce, trumpet royale mushrooms, oven cured tomato
sour cherries, chestnut stuffing, rainbow greens
(Crescent Duck Farm, Long Island)
chestnut stuffing, potato puree,
sweet potato fries, maple brussels,
cranberry sauce, green beans casserole, veg gravy
~ dolce ~
“gimme’ a sliva” of three pies
apple, chocolate pecan, and pumpkin ricotta pie slivers
~ contorni ~
truffle, mashed potatoes 8.
traditional stuffing 6.
chestnut stuffing 7.
green beans casserole from scratch 6.
cranberry sauce 3.
sweet potato fries 6.
maple brussels sprouts 7.
*please note that some menu items are subject to change
Are you hosting a event in the near future?
Dante has multiple indoor spaces that can accommodate various size groups. Please contact Kelly Early for information and menus.Kelly's email and direct line: email@example.com / 617.497.4219
$1 oysterseveryday from 4 - 6pm in the bar and lounge
Grilled Cheese Tuesdaysevery week a new sandwich. $2 every Tuesday in the bar and lounge
Plan your event
- contact Kelly
- 617.497.4219 or firstname.lastname@example.org