- We are offering a three course menu for $50/person. Select from our tradtional family recipes or our popular brunch dishes.
- Select one dish from our antipasti and one from our secondi offerings.
- bavette grilled prime bavette steak, bliss potatoes, grilled escarole, olives (Archer Farm, ME)
- Italian eggs Benedict
- menus items are subject to change
- Will you going to be hosting a wedding, shower, birthday or business event in the coming months?
- Dante has multiple spaces that can accommodate various size groups. How nice will it be to look forward to your spring or summer party on our patio overlooking the Charles River?
- Please contact Kelly Early, our event director for information and menus.
$1 oysterseveryday from 4 - 6pm in the bar and lounge
Grilled Cheese Tuesdaysevery week a new sandwich. $2 every Tuesday in the bar and lounge
Join us on Sunday, March 31st from 11am - 3:30pm
Italian style quiche, egg, ricotta, basket cheese, prosciutto, sopressata, field greens, aged balsamic
simple seasonal greens, gorgonzola, cranberry marmellata, almonds, orange vinaigrette
spaghetti "alla carbonara," guanciale, organic egg, Parmigiano Reggiano
cauliflower bisque, smoked shrimp, hazelnuts
tufoli pasta, spring lamb ragu, grilled lamb chops, egg stuffing, pine nuts, raisins
chicken scaloppini, marsala, garlic chives, chanterelles, black trumpets, spinach
roasted trout, Italian slaw, citrus, salsa Genovese
prosciutto, potato toast, grilled lemon rosemary hollandaise, roasted potatoes, roasted tomatoes
Neapolitan Easter pie, ricotta, soft wheat berries, orange blossom, cinnamon nutmeg gelato
PLANNING AN EVENT THIS SPRING?
Kelly's email and direct line: email@example.com/617.497.4219
Plan your event
- contact Kelly
- 617.497.4219 or firstname.lastname@example.org