SFIZI
"Little tastes" a selection of individual antipasti served family style.
Designed to share at your table before your insalata, primi, secondi, or even make a meal of it.
6. each
Hot
COTECHINO rich sausage cooked under ash, charred fennel, orange
ARANCINI porcini risotto, scamorza, truffle honey
MINI MAIALE little pork burger, Vermont cheddar, maple sugar, pancetta
MINI MANZO little beef burger, buffalo mozzarella, smoked pepper aioli, arugula, fried cipollini
CALAMARI fried calamari lemon and peperoncini, grilled lemon thyme aioli
POLPETTE cod "meatballs", tomato sugo, grappa soaked raisins, toasted pine nuts
CARNE traditional beef and pork meatballs, tomato sugo, pecorino, basil
Cold
BACCALA salt cod, peperoncini, potatoes, celery
BURRATA buttery "mozzarella" from Apulia, Sicilian oregano, pistachios
TUFFO roasted eggplant dip, sweet peppers, fennel, crostini, potato toast
PEPERONATA bruschetta, sweet and sour peppers, tomino cheese
POMODORO bruschetta, cherry tomatoes, garlic, Sicilian oregano (Backyard farms, ME)
TONNATO roasted pork loin, tonnato sauce, pickled cauliflower
INSALATA
SEMPLICE simple greens, gorgonzola, cranberry marmellata, almonds, orange vinaigrette 11
SCAROLA chopped escarole salad, formaggio bra, crispy speck, Roxbury russet apple 12
BARBABIETOLE roasted beet "panzanella", buffalo ricotta, basil honey, arugula 14
PRIMI
All pasta is made in house.
GNOCCHIpotato gnocchi, gorgonzola, roasted tomatoes, walnut pesto 16 / 29
CHITARRA spaghetti alla carbonara, guanciale, organic egg, Parmigiano Reggiano 14 / 24
RAVIOLI hubbard squash pillows, sage brown butter sauce, amaretti crumbs 12 / 22
TAGLIATELLE rabbit "cacciatore", pioppini mushrooms, green olives 18 / 29
MAFALDE charred octopus, "aglio e olio", pomodorini, pine nuts, raisins, capers, parsley 16 / 29
STROZZAPRETI "frutti di mare", rock shrimp, calamari, clams, zucchini, saffron crema 16 / 29
TUFOLI san marzano tomato sugo, basil, Parmigiano Reggiano 9 / 16
ZUPPA squash soup, smoked prosciutto, tomino cheese, crostini, garlic sage oil 12
SECONDI
Pesce
BRANZINO roasted Mediterranean sea bass, stuffed escarole, walnuts, salsa Genovese 31
CAPESANTE pan roasted scallops, caramelized endive, meyer lemon marmellata, potato aoili 29
Carne
POLLO chicken scaloppini, marsala, garlic chives, pioppini, black trumpets, spinach 26
LOMBO stuffed pork loin "involtini", smoked prosciutto, sage, polenta 26
BISTECCA grilled cowboy steak, green peppercorn sauce, arugula (Archer Farm, ME) 38
BAVETTE grilled prime bavette steak, bliss potatoes, grilled escarole, olives (Archer Farm, ME) 28
| CONTORNI | FORMAGGI |
| 7. each | 4. each |
| VERDURE braised hearty greens, evoo, garlic | PECORINO GINEPRO sheep's milk, firm, Italy |
| CAVOLINI caramelized brussels sprouts, pancetta | SOTTOCENERE AL TARTUFO cow's milk, semisoft, Italy |
| PATATINE FRITTE potato fries, herbed sea salt, grana | GORGONZOLA PICCANTE cow's milk, semisoft, Italy |
| SCHIACCIATOcrispy smashed potatoes, gremolata | LA TUR cow, sheep, and goat's milk, bloomy, Italy |
| FAGIOLI cannellini beans "al fiasco" | BRA DURO cow's milk, firm, Italy |
| LENTICCHIE lentils, escarole, crispy pancetta | EPOISSES DE BORGOGNE cow's milk, France |
| ZUCCHINI steamed zucchini, evoo, mint |
DEGUSTAZIONE
CANTO SEI 6 course personalized chef's tasting 75 / with wine 110
CANTO NOVE 9 course personalized chef's tasting 95 / with wine 140
